Sunday, October 12, 2014

2014 Fall Dinner Party Menu

Remembering New Orleans
Fall in the Big Easy





Smoked Andouille Sausage
~~~
Pat O’Brien’s
Famous Hurricanes



Turtle Soup
Cornbread Biscuit
Wild Clover Honey
~~~
2012 Anne De K
Alsace Pinot Gris



Shrimp Remoulade
~~~
2013 Tavel
Chateau de Segries Rose



Southern Peach Sorbet
~~~
Champagne Floater



Crawfish Etoufee
~~~
2013 Belle Glos
Russian River Valley
Dairyman Pinot Noir



Bananas Foster
~~~
2003 Chateau Doisy
Vedrines Sauternes



Café du Monde Coffee



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