Continuing to work on my swing, this is probably the happiest that I have been with my golf game over the last eighteen months. It felt like I am actually making some progress. I ended up with a liberally scored 105. I made a mess of the 13th and the 18th on the back nine, but had five bogeys and two pars. Admittedly, it was a fairly easy short course that allowed me to recover from a poor shot and not completely blow the hole.
On the par three 4th hole, Sharon hit her tee shot within four inches. Rolling towards the flag, it looked like she actually might have a chance at a hole in one.
It was a very slow round. It took us almost five hours to finish. We were done just as the sun was starting to set!
The four of us finished the day with dinner at the Rose Park Bistro. Sharon and I split a CHAR-GRILLED ARTICHOKE HEART [Crumbled Feta, Crisp Watermelon Radish, Micro Greens, Fresh Oregano, Pesto, Lemon Vinaigrette]. For entrees, I had SEAFOOD PAELLA [Butter Poached Lobster, Prawns, Salmon, Scallop, Green Lip Mussel, Chicken Chorizo, Tomato, Bell Pepper, English Peas, Clam & Saffron Broth], while Sharon had BLACKENED SALMON [Seasonal Vegetable, Corn Succotash, Lemon Beurre Blanc].
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