Croatian Countryside & Wine Tasting
Croatian Castles and Fine Vintages
Discover the rich and varied history of northern Croatia and sample some of its delicious wines.
Since Roman times, this region of the country has been coveted, thanks to its strategic location on the Danube. During this enlightening excursion, you will drive with your guide to one of the area’s renowned museums, a castle with fascinating medieval origins, where you will browse a rich and revealing collection of artifacts dating back centuries. As you tour the castle chambers and halls, Croatia’s past comes alive in priceless relics that have survived the ages. You will also turn to the fruits of the earth when you descend into a wine cellar in the historic town of Ilok. In these dim corridors, you will taste a combination of five red, white or rose wines and experience for yourself why its prized grapes and hearty vintages have helped put Croatia on every oenophile’s map.
Croatian Castles and Fine Vintages
Discover the rich and varied history of northern Croatia and sample some of its delicious wines.
Since Roman times, this region of the country has been coveted, thanks to its strategic location on the Danube. During this enlightening excursion, you will drive with your guide to one of the area’s renowned museums, a castle with fascinating medieval origins, where you will browse a rich and revealing collection of artifacts dating back centuries. As you tour the castle chambers and halls, Croatia’s past comes alive in priceless relics that have survived the ages. You will also turn to the fruits of the earth when you descend into a wine cellar in the historic town of Ilok. In these dim corridors, you will taste a combination of five red, white or rose wines and experience for yourself why its prized grapes and hearty vintages have helped put Croatia on every oenophile’s map.
We ended up sleeping late. It was almost 7 am by the time we were moving. We decided that we were going to skip the morning Viking included excursion. We got a large dose of this area when we stayed on a local farm during the OATS trip in 2024.
With almost everyone taking the morning excursion, we had the restaurant to ourselves. Surprisingly, after the morning excursions left, the boat pulled away from the dock and headed back up river. It docked at a freight dock where a truck was waiting for supplies for the boat. The crew spent more than two hours loading the boat using a human chain. Talking to the bartender (Carlo) at lunch, we said that they stop once a week to load provisons.
Sharon and I did a 10 minute bodyweight Peloton workout and 15 minute full body stretch together. Afterwards, we walked for thirty minutes on sun desk. Power walking in circles, I covered almost two miles.
We had lunch in the Aquavit Terrace with a nice table for two. We both had cauliflower soup and nicoise salad. After lunch, we did the after optional Viking excursion titled "Croatian Countryside & Wine Tasting." I was surprised at the size of the group; they loaded more than 50 people on one bus.
The first stop was the Vukovar Municipal Museum (Castle Eltz). The museum is housed in a grand 18th-century Baroque palace complex. Originally built between 1749 and 1751 for the noble Eltz family, it was expanded over the centuries into one of Croatia's most significant examples of secular feudal architecture. .
We saw a film showing the damage from the 1991 Battle of Vukovar. The city is best known for the 87-day siege by the Yugoslav People's Army (JNA) and Serbian paramilitaries. It was the first major European city to be entirely devastated since World War II.
We walked through the Ethnographic Collection. This section features traditional folk costumes and jewelry from the Danube region.
Leaving the museum, we passed the Vukovar Water Tower. It is the most recognizable symbol of the city and a powerful emblem of Croatian resistance. Standing 165 feet tall along the Danube, it serves as a "silent witness" to the 1991 Battle of Vukovar during the Croatian War with Serbia.
Heading out into the countryside, we drove almost 45 minutes to the Kast Winery. We did a cellar tour.
We ended up sitting with Bill and Joel at dinner. I had the regional dinner again. It included: Podunavska Mesna Seleckija (assorted local cold cuts) as a starter; Pecena Vratina sa Ajvarom (pork roast with ajvar potato, savoy c abbage) as a main; and Cupavci (chocolate coconut cake) for dessert. Sharon had a steak.
We crashed just before 10 pm.













































