Day 16: Brú na Bóinne, Free Time
Breakfast: Hotel buffet.
Morning: We’ll board the motorcoach for an expert-led visit to Brú na Bóinne, a UNESCO World Heritage Site that preserves one of the most archaeologically significant prehistoric landscapes in the world. In addition to megalithic art, Brú na Bóinne includes a number of Neolithic age burial chambers. We’ll visit one of these tombs to learn how their survival through more than 5,000 years reflects the sophistication of their design, and the ingenuity of the Stone Age people who constructed them.
Lunch: At a local restaurant.
Afternoon: We’ll return by motorcoach to Dublin. The remainder of the afternoon will be free for independent exploration.
Dinner: At the Hotel.
Evening: At leisure.
Note: Getting on/off a motorcoach; driving about 75 miles, approximately 3 hours. Walking about 2 miles, periods of standing; uneven floors, low ceilings and low narrow entrance to Neolithic tomb at Brú na Bóinne; paved paths and grass outside burial mounds. Extent of walking and other activities during free time according to personal choice.
Accommodations: Ashling Hotel
Meals Included: Breakfast, Lunch, Dinner
Breakfast: Hotel buffet.
Morning: We’ll board the motorcoach for an expert-led visit to Brú na Bóinne, a UNESCO World Heritage Site that preserves one of the most archaeologically significant prehistoric landscapes in the world. In addition to megalithic art, Brú na Bóinne includes a number of Neolithic age burial chambers. We’ll visit one of these tombs to learn how their survival through more than 5,000 years reflects the sophistication of their design, and the ingenuity of the Stone Age people who constructed them.
Lunch: At a local restaurant.
Afternoon: We’ll return by motorcoach to Dublin. The remainder of the afternoon will be free for independent exploration.
Dinner: At the Hotel.
Evening: At leisure.
Note: Getting on/off a motorcoach; driving about 75 miles, approximately 3 hours. Walking about 2 miles, periods of standing; uneven floors, low ceilings and low narrow entrance to Neolithic tomb at Brú na Bóinne; paved paths and grass outside burial mounds. Extent of walking and other activities during free time according to personal choice.
Meals Included: Breakfast, Lunch, Dinner
A very surprising day!
I am feeling better. Oura says that I have minor signs of strain now, rather than major signs.
With a later start time, Sharon and I set the alarm for 7:00 am, but were up and moving just after 6:30 am. We went down to breakfast at about 8:15 am.
We boarded the bus at 10:00 am. We headed to Brú na Bóinne. This is one of three UNESCO World Heritage Sites in Ireland.
The major monuments at Brú na Bóinne are roughly 5,000 to 5,200 years old. This makes them about 500 years older than the Great Pyramid of Giza and roughly 1,000 years older than the stone circles at Stonehenge.
The monuments include three main passage tombs.
- Knowth: Home to the largest mound in the complex, surrounded by 18 smaller satellite tombs. Knowth is celebrated for containing over one-third of all megalithic art in Western Europe, carved across 127 massive kerbstones surrounding its base. Its two internal passages align roughly with the equinoxes.
- Newgrange: The most famous mound, renowned for its white quartz façade and grass dome. Its defining feature is the roof-box above the entrance. During the Winter Solstice (around December 21), a narrow beam of morning sunlight passes through the roof-box and travels down the long stone passage, illuminating the inner chamber.
- Dowth: The least excavated of the three main mounds, Dowth retains a wilder, raw atmosphere. Its passages are aligned toward the sunset of the Winter Solstice.
It was about an hour and a half ride to Brú na Bóinne. Once there, we toured the visitor center. Afterwards, they boarded us on a bus and took us to the Knowth site. We did a guided tour around the main tomb and through the surrounding smaller tombs. After the tour, we climbed to the top of the main tomb.
After a short film, we were back on the bus to the Newgrange site. We did a guided walking to the entrance of the tomb. Splitting us into two groups, we got a chance to go inside the tomb to the center chamber. It was very cool. The guide talked about the central chamber's roof. He then turned off the light and simulated how the chamber is lite by the sun during the winter solstice.
Heading back to the visitor center, we had a late lunch in Brambles Cafe. They served a plate of small sandwiches.
Back on the bus, we were back in Dublin at the hotel just after 5:00 pm. I really enjoyed the day!
The plan for evening was one last fancy dinner with Holly and Van. The four of us took an Uber to The Pig’s Ear. It is a stylish restaurant set within a classic Georgian townhouse on Nassau Street in central Dublin, directly overlooking Trinity College. Recognised with a Michelin Bib Gourmand, it is celebrated for offering high-quality, inventive Irish cooking at an accessible value.
Sharon started with Boxty Pancake, Cais na Tire, Truffle, while I had “The Old Dubliner” Salmon Gravlax. For entree, I had "The Jammets” Mixed Grill, while Sharon had Lamb Barnsley Chop.
I enjoyed the service, but Sharon and Holly were not happy with the service. When we got back to the hotel, Sharon said "it was an overall unpleasant experience."
Taking an Uber back to the hotel, we crashed just after 10:30 pm.


















































