www.mark-heringer.com
Monday, October 05, 2026
Annual Rebecca L. Frame Memorial Invitational Scottish Rules Bocce Ball Tournament
The group was a little bigger than past years. It included: Tom, Eric, Kevin, Leah, Lydia and Amelia, Terry and Steve, Will and Eileen, Cormac, Erin and Mave, Tim and Kathy, Mary, Ernie, Jim, two of Eric's friends (Trevor and ?), Jack, Sharon and I.
Jack, Eric, Tim and Trevor were in the finals. Tim prevailed as the winner.
Sunday, October 04, 2026
Shangri-la
Sharon's fried chicked was not good... She said "I am never going back."
Saturday, October 03, 2026
Survivor 51 Draft
Round 1 | Round 2 | Round 3 | |
Eric | Patt Cannaday-33 Federal prosecutor (1) | Carter Krull-24 Livestock farmer (2) | Jenna Doore-30 Wedding photographer (2) |
Kevin | Christian Chavez-26 Head of HR (5) | Angelica Loblack-29 Sociology professor (5) | Devin Way-33 Actor (1) |
Jack | Mike Pinsky-32 Baseball executive (4) | Linnea Capoblanco-25 Entrepreneur (1) | Eric Macksoud-34 Mental health counselor (4) |
Mark | Maggie Nestor-40 Farmer (6) | Alexis Levine-34 Criminal defense attorney (3) | An Nguyen-24 Medical student (3) |
Sharon | Sharonda Cox-34 Resident, OB-GYN (2) | Ori Jean-Charles-27 Personal trainer (6) | Brady Booker-27 Professional wrestler (6) |
Tom | Lewis Kelly-28 Farmer (3) | Danny Kilby-30 Game designer (4) | Kristen Flickinger-49 Crisis management (4) |
Tom also got Rob Antonson-40 (Airline Gate Agent) for correcting picking who would be voted off of Episode #2.
The draft order was redrawn after every round. The draft order for each round is shown in parentheses.
Friday, October 02, 2026
Michaelmas Festival of Courage
The Michaelmas Festival of Courage (celebrated annually on or around September 29th) is a traditional autumn festival that marks the seasonal transition from summer to fall. It centers on the story of Saint Michael conquering the dragon—a symbol for overcoming fear, facing darkness, and cultivating inner strength as winter approaches.
While it has deep historic origins as an harvest quarter-day, it is widely celebrated today within Waldorf (Steiner) education communities worldwide as a festival of inner resolve, courage, and community cooperation.
Thursday, October 01, 2026
2026 Ireland’s Coasts from North to South - Day #21 - Carmichael
Day 18: Program Concludes
Depart From: Dublin Airport (DUB), about 8 miles (13 km) from the program hotel. Refer to your personal air itinerary for specific flight information.
Breakfast: Hotel buffet. This concludes our program.
Morning: If you are returning home, safe travels. If you are staying on independently, have a wonderful time. If you are transferring to another Road Scholar program, detailed instructions are included in your Information Packet for that program. We hope you enjoy Road Scholar learning adventures and look forward to having you on rewarding programs in the future. Don’t forget to join our Facebook page and follow us on Instagram. Best wishes for all your journeys!
Note: Hotel check-out 11:00 a.m. See your program’s Travel Information regarding transfers.
Sharon and I were up and moving at 6:00 am. Oura is showing major signs of strain. Nevertheless, I did a five minute Peloton core workout.
We went to the buffet breakfast at 7:45 am. Our transfer to the airport showed up a little late about 9:15 am.
We shared a cab with Tom and Linda. Tom's interactions with the group have turned very odd in the last week. I will explore this subject more in a follow-up musings post.
We got to the airport a little before 10 am. We checked our bags. Sharon's bag was 10 pounds heavier than when we came!?!
We went through Irish security and then walked to another gate to go through American security. The United States began offering full U.S. Preclearance operations—including complete U.S. Customs and Border Protection (CBP) immigration, customs, and security screening—at Dublin Airport on January 19, 2011. We were able to use our Global Entry. This means that we will land at a domestic terminal in San Francisco and go straight to baggage claim. Apparently, this is offered at 16 international locations across six countries.
The Aer Lingus flight started boarding just after noon. Sharon and I had 36H and 36K. In a 2-4-2 configuration, we were against the right side window. The flight wasn't as full as the flight when we came.
It took off on time. Using the wifi, I spent a lot time before and after lunch working on yesterday's blog entry. Afterwards, I watched Star Wars: Episode IV – A New Hope. I had finished episode III on the trip over. I read my book about Benjamin Rush for a while and then started watching Star Wars: Episode V - The Empire Strikes Back.
It was a relatively easy flight. Sharon felt like we made more seat space than when we came.
We were on the ground about 20 minutes ahead of schedule. We met Jack at baggage claim.
It took about 45 minutes to get our bags. We dragged everything to the Airtrain and rode to the long term parking.
Jack drove home. With a short stop for Taco Bell, it was a three hour drive. It took an hour to get from SFO to the Bay Bridge?!? We were home just after 8:00 pm.
It was 17 hours door to door.
It was a great trip. It exceeded both Sharon and mine expectations. I am going to write a follow-up post in the next week.
Wednesday, September 30, 2026
2026 Ireland’s Coasts from North to South - Day #20 - Glendalough
Breakfast: Hotel buffet.
Morning: At the hotel, a local expert will join us for a presentation focusing on the Christian and monastic culture of Ireland. We’ll then board the motorcoach and ride to the spiritual center of Glendalough to learn about the history of this monastic site, known to locals as the “Monastic City.” Established in the 6th century, Glendalough is situated in a glacial valley between two lakes in County Wicklow. As a local expert leads us through the remains of the many buildings here — including the conical-roofed Round Tower that still stands almost 100 feet in height — we’ll consider the important role this important institution played in the emergence of early medieval Irish Christianity.
Lunch: At a local restaurant.
Afternoon: Returning to the hotel by motorcoach, we’ll have some time to explore independently, freshen up, and relax.
Dinner: At a local Restaurant. Share favorite experiences with new Road Scholar friends during our farewell dinner, accompanied by a performance of traditional Irish music.
Evening: Prepare for check-out and departures in the morning.
Note: Getting on/off a motorcoach; driving about 85 miles, approximately 3 hours. Walking about 2.5 miles, periods of standing; varied terrain including gravel paths, uneven grassy areas, uneven stone floors in historic buildings; some paths at Glendalough may be muddy in wet weather. Extent of walking and other activities during free time according to personal choice.
Meals Included: Breakfast, Lunch, Dinner
Sharon and I were up and moving at 6:30 am. This is the last day of the tour!?!
Oura is still showing minor signs of strain. I feel like I am continuing to improve. It is a little surprising to me because I usually have a hard time shaking a head and chest cold once it starts. I felt good enough to start the day with a five minute Peloton core workout for the first time in five days...
We had breakfast at the hotel buffet at 8:00 am. We joined the group for a leccture at 9:00 am. John Herbage gave a presentation on Monastic culture in Ireland. He spent quite a bit of time dismissing the accomplishments of St. Patrick; he felt that other people had a larger impact on the early growth of Christianity in Ireland.
The lecturer also talked a lot about Skellig Michael (Sceilg MhichÃl). This is a UNESCO World Heritage Site located on a sheer, rocky island roughly 12 miles off the coast of County Kerry in southwestern Ireland. The program diretor--Eileen--and I had a long conversation about this site on the previous day.
I am fascinated by the recurruing theme of Vikings raiding the monasteries. Due to fact that the monasteries had gold, silver and other valuables, they were favorite targets of the Vikings.
The group was on the bus at 10:00 am heading to Glendalough. The site is renowned for its 6th-century monastic settlement founded by Saint Kevin, set between two glacial lakes framed by steep oak woodlands and mountain slopes. Sharon;s brother Tom talked up the site before we went on the trip; he and Eric visited Ireland on the way to hike the Camino.
Riding on the bus, I told Sharon that I felt like I was inside a Mariocart game. The bus driver was driving aggressively on the mountain roads. I kept expecting one of the Mariocart drivers to slam into the side or race ahead of us.
Once we got to the site, we did a very nice guided touf. We entered the site through the Gateway. The double-arched stone gatehouse formed the original entrance to the monastic enclosure. It is the only surviving early monastic gateway in Ireland.
We stopped for a long time at the Round Tower. The Round Tower at Glendalough is widely considered one of the best-preserved and most complete examples in Ireland.
We spent some time exploring the Cathedral of St. Peter and St. Paul. It is the largest church on the grounds. It features a large nave, chancel, and a prominent granite doorway.
We walked past the he Priest’s House. It is a small reconstructed Romanesque building in the center of the graveyard, likely built as a tomb shrine or shrine for relics.
We got a chance to go into the St. Kevin’s Church ("St. Kevin’s Kitchen"). It is a famous, remarkably well-preserved stone-roofed 12th-century church.
After the tour, a group of us walked up to the Lower Lake. The valley contains two freshwater lakes connected by walking paths. The Upper Lake is particularly dramatic, bordered by steep cliffs, Unfortunately, we didn't have time to go that far. Like our visit to the Giant's Causeway and the Cliff of Mohr, we could have spent the whole day hiking and explore the area.
Walking back towards the visitor center, I saw St. Kevin's Well on the map. Tom had mentioned the well to Sharon. St. Kevin’s Well (also historically referred to as St. Kevin's Keeve) is an ancient holy well located at Glendalough. Set slightly apart from the main Monastic City tourist trail, it remains a quiet place of spiritual focus and historical tradition. Nearby trees surrounding the well act as "rag trees" (or hawthorn/whitethorn bushes). Pilgrims tie small pieces of cloth, ribbons, or personal tokens to the branches as prayers for healing.
Looking for a piece of cloth, Sharon and I ended up tearing off part of my shirt. We tied it to the Hawthorn tree.
The group had lunch at the Bryne and Woods Gastro Bar in the nearby village of Roundwood. It claims to be in the heart of Ireland's highest vilage. The lunch was soup and sandwiches.
Back in Dublin, the bus dropped a number of people near the National Gallery. Initially, I got turned around. Sharon and I eventually did a short visit to the National Museum of Ireland – Archaeology. Sharon was interested in seeing the bog people. Bog people, or bog bodies, are naturally mummified human corpses found preserved in peat wetlands.
Catching a taxi back to the hotel, we got cleaned up for dinner. We had a drink in the hotel bar with Mike and Chris.
The tour group collected in the lobby and walked to Nancy Hands Bar & Restaurant for the farewell dinner. Sharon and I had caesar salads and a chicken burger. After dinner, a local muscian--Caty Cleary--played a few different instruments and sang a couple of songs.
We walked back to the hotel. Sharon and I did a little packing. We crashed about 10:20 pm.
[I wrote this jounral entry on my iPad on the Aer Lingus flight from Dublin to San Francisco. We are just getting to Northern Canada.]
Tuesday, September 29, 2026
2026 Ireland’s Coasts from North to South - Day #19 - Brú na Bóinne
Breakfast: Hotel buffet.
Morning: We’ll board the motorcoach for an expert-led visit to Brú na Bóinne, a UNESCO World Heritage Site that preserves one of the most archaeologically significant prehistoric landscapes in the world. In addition to megalithic art, Brú na Bóinne includes a number of Neolithic age burial chambers. We’ll visit one of these tombs to learn how their survival through more than 5,000 years reflects the sophistication of their design, and the ingenuity of the Stone Age people who constructed them.
Lunch: At a local restaurant.
Afternoon: We’ll return by motorcoach to Dublin. The remainder of the afternoon will be free for independent exploration.
Dinner: At the Hotel.
Evening: At leisure.
Note: Getting on/off a motorcoach; driving about 75 miles, approximately 3 hours. Walking about 2 miles, periods of standing; uneven floors, low ceilings and low narrow entrance to Neolithic tomb at Brú na Bóinne; paved paths and grass outside burial mounds. Extent of walking and other activities during free time according to personal choice.
Meals Included: Breakfast, Lunch, Dinner
A very surprising day!
I am feeling better. Oura says that I have minor signs of strain now, rather than major signs.
With a later start time, Sharon and I set the alarm for 7:00 am, but were up and moving just after 6:30 am. We went down to breakfast at about 8:15 am.
We boarded the bus at 10:00 am. We headed to Brú na Bóinne. This is one of three UNESCO World Heritage Sites in Ireland.
The major monuments at Brú na Bóinne are roughly 5,000 to 5,200 years old. This makes them about 500 years older than the Great Pyramid of Giza and roughly 1,000 years older than the stone circles at Stonehenge.
The monuments include three main passage tombs.
- Knowth: Home to the largest mound in the complex, surrounded by 18 smaller satellite tombs. Knowth is celebrated for containing over one-third of all megalithic art in Western Europe, carved across 127 massive kerbstones surrounding its base. Its two internal passages align roughly with the equinoxes.
- Newgrange: The most famous mound, renowned for its white quartz façade and grass dome. Its defining feature is the roof-box above the entrance. During the Winter Solstice (around December 21), a narrow beam of morning sunlight passes through the roof-box and travels down the long stone passage, illuminating the inner chamber.
- Dowth: The least excavated of the three main mounds, Dowth retains a wilder, raw atmosphere. Its passages are aligned toward the sunset of the Winter Solstice.
It was about an hour and a half ride to Brú na Bóinne. Once there, we toured the visitor center. Afterwards, they boarded us on a bus and took us to the Knowth site. We did a guided tour around the main tomb and through the surrounding smaller tombs. After the tour, we climbed to the top of the main tomb.
After a short film, we were back on the bus to the Newgrange site. We did a guided walking to the entrance of the tomb. Splitting us into two groups, we got a chance to go inside the tomb to the center chamber. It was very cool. The guide talked about the central chamber's roof. He then turned off the light and simulated how the chamber is lite by the sun during the winter solstice.
Heading back to the visitor center, we had a late lunch in Brambles Cafe. They served a plate of small sandwiches.
Back on the bus, we were back in Dublin at the hotel just after 5:00 pm. I really enjoyed the day!
The plan for evening was one last fancy dinner with Holly and Van. The four of us took an Uber to The Pig’s Ear. It is a stylish restaurant set within a classic Georgian townhouse on Nassau Street in central Dublin, directly overlooking Trinity College. Recognised with a Michelin Bib Gourmand, it is celebrated for offering high-quality, inventive Irish cooking at an accessible value.
Sharon started with Boxty Pancake, Cais na Tire, Truffle, while I had “The Old Dubliner” Salmon Gravlax. For entree, I had "The Jammets” Mixed Grill, while Sharon had Lamb Barnsley Chop.
I enjoyed the meal, but Sharon and Holly were not happy with the service. When we got back to the hotel, Sharon said "it was an overall unpleasant experience."
Taking an Uber back to the hotel, we crashed just after 10:30 pm.
Monday, September 28, 2026
2026 Ireland’s Coasts from North to South - Day #18 - Dublin, Ireland
Monday, September 28
Breakfast: Hotel buffet.
Morning: We’ll board a motorcoach and ride to St. Patrick’s Cathedral, constructed between 1220-1260 CE, and one of only a few remaining medieval buildings in Dublin. It was built in honor of the national saint and is the National Cathedral of the Church of Ireland. Author Jonathan Swift was Dean of the Cathedral in the 1700s and lies buried there. We’ll be able to learn more of its 800-year history and place in the heritage of the country as we explore independently.
We will then continue on to Dublinia, an interactive museum located in the heart of the city’s historic quarter. Through engaging exhibits and immersive displays, we’ll discover what life was like in Viking and Medieval Dublin, exploring the city’s origins, its bustling streets and markets, and the people who shaped its early history. Situated beside Christ Church Cathedral, Dublinia offers a fascinating insight into more than 1,000 years of Dublin’s past and is regarded as one of the city’s leading heritage attractions.
Lunch: On your own to enjoy what you like.
Afternoon: Free time to explore Dublin on your own. Your Group Leader will be happy to offer suggestions and give advice.
Dinner: At a local Restaurant.
Evening: This evening we'll enjoy a theater performance. The Theater's schedule will not be published for this date until much closer to the program. Your Group Leader will confirm your performance at your welcome meeting at the beginning of the program.
Note: Getting on/off a motorcoach; driving about 3 miles, approximately 1/2 hour. Walking about 2 miles, periods of standing; paved streets, some cobbled areas. Extent of walking and other activities during free time according to personal choice.
Meals Included: Breakfast, Dinner
I set the alarm for 6:30 am, but didn't get Sharon up until about fifteen minutes later. Struggling to get breakfast on time, She was grumby for the next hour.
For third day in a row, Oura said that my body is under major strain. To my disappointment, I skipped my morning Peloton workout for the third day in a row.
We went down to the breakfast buffet a little after 8:00 am.
Sharon and I loaded on the bus at 9:00 am. The plan for the morning was a panoramic tour of Dublin with a local guide. The drive covered a lot of ground, including Phoenix Park. It was a nice supplement to the Historical Walking Tour that we did more than two weeks ago.
They dropped the group at St. Patrick's Catherdal. The local guide led the group on a nice guided tour of the Catherdal. Having visited lots of church, I really appreciated getting a guided tour rather than an audio or self guided tour. I felt I got a lot more out of the visit than I would have.
The formal itinerary outlined the next stop as Dublinia. The site was closed due to the EU Presidency being headquartered in Ireland. Road Scholar substituted the EPIC Museum.
We skipped the EPIC Musuem. I had bought tickets for a guided tour of the Guinness Storehouse more than a month ago. Holly, Van, Sharon and I walked from St. Patrick's Catherdal to the Guinness Storehouse.
Sharon and I went up and had a light lunch at Arthur's Bar in the Storehouse. I had ham & cheese toastie, while Sharon had a beef burger.
After lunch and some shopping in the gift shop, Sharon and I did the Home of Guinness Experience. It is a structured, host-led tour. A dedicated Storyteller host led us through all seven floors of the Storehouse. They covered the 265-year history of Arthur Guinness's 9,000-year lease, the science of brewing, the transport history, and the famous vintage advertising campaigns. Included as part of the tour, we headed to the Guinness Academy, where an expert taught us the famous "six-step pour".
Probably the most interesting thing I learned was that Guinness introduced nitrogen into its beer in 1959 with the release of Guinness Draught. The nitrogen system was developed by Michael Ash, a mathematician and brewer at Guinness, who spent years perfecting the mix to replicate the smooth, creamy texture of traditional cask-conditioned stout without relying on complex two-barrel pour methods.
We finished the tour on the top-floor. It is the glass-walled Gravity Bar. It offers 360-degree panoramic views across Dublin City and the Dublin Mountains.
As we were wandering around, Sharon ran into Holly and Van. They had done a self guided tour. I have to admit that the guided tour that we did seemed a little rushed...
Eventually, Sharon and I grabbed a taxi back to the hotel to get cleaned up for dinner and the theater.
The tour loaded the bus at 4:45 pm. We headed downtown to Brannigan's for dinner. Sharon had fish and chips (four times this trip!), while I had lamb stew.
After dinner, the group reboard the bus and headed to the Viking Theater. We saw The Love-Hungry Farmer by John B. Keane. Adapted for the stage as a popular one-man play, this is perhaps the most famous Irish play about a isolated rural bachelor. It centers on John Bosco McLane, a middle-aged, lonely country farmer living in rural Ireland. He is a "chastitute"—a bachelor who has never been with a woman—and the play traces his humorous, desperate, and ultimately poignant attempts to find a wife through matchmakers, local dances, and sheer persistence before time passes him by.
I liked the play more than Sharon did. I think that I didn't understand some of the references; the audience found some odd statements very funny.
Back on the bus, we were back at the hotel and out for the night just after 10:30 pm.
Sunday, September 27, 2026
2026 Ireland’s Coasts from North to South - Day #17 - Dublin, Ireland
Day 14: Transfer To Dublin, Lismore Castle & Gardens, Waterford - Sunday, September 27
Breakfast: Hotel buffet.
Morning: After checking out, we’ll begin our journey from the hotel by motorcoach to Dublin, Ireland’s capital city and our final destination. On the way, we’ll make a stop in the historic town of Lismore, where we will have a short introductory walk led by a local expert, beginning at the Lismore Heritage Centre. After the walk, we’ll have some time for independent exploration of the Lismore Castle grounds. The castle is still a private residence with historic gardens that now feature contemporary sculpture. The first castle here was built in 1185, on the site of a monastery that had its heyday in the 7th century. The castle, which was owned for a time by Sir Walter Raleigh, is home to the Burlington family today.
We’ll reboard the motorcoach and ride on to Waterford City.
Lunch: At a local restaurant.
Afternoon: Next on our schedule is the world-famous House of Waterford Crystal on the Viking Triangle. Originating in 1783 as the Waterford Glass House, this distinctive designer and manufacturer has gone through a number of incarnations until the present day. A docent will lead our exploration, during which we’ll see the traditional artisan skills of mouth blowing, hand finishing, sculpting, and engraving that produce incredible crystal glass pieces.
We’ll continue the transfer to Dublin and check into the hotel upon arrival.
Dinner: At the hotel.
Evening: At leisure.
Note: Getting on/off a motorcoach; driving about 190 miles, approximately 4.5 hours. Walking about 2.5 miles, periods of standing; paved streets, some cobbled areas, gravel paths, uneven grassy areas.
Meals Included: Breakfast, Lunch, Dinner
We put the suitcases in the hall at 7:30 am. We are making a big jump today back to Dublin.
We went down to breakfast in the hotel at 8:00 am. We both had french toast.
Sharon and I were on the bus at 9:00 am. The first stop was Lismore Castle. Perched dramatically on a steep cliff overlooking the River Blackwater, Lismore Castle in County Waterford is one of Ireland's most striking medieval strongholds and historic private residences. Originally constructed in 1185 by Prince John (later King John of England) on the site of a 7th-century abbey, it guards a vital river crossing in Munster.
We did a short guided walking tour outlining the history of the castle. Afterwards, we roamed the upper and lower gardens.
The second stop was Waterford. The group had lunch at the Water Hotel. Sharon and I had caesar salads.
I stayed in the Water Hotel on the 1991 Rugby World Cup trip. It was the site of an interesting story that I outline in my novella.
After lunch, Holly, Van, Sharon and I walked through the Viking Triangle. Next, we did a guided tour of the House of Waterford Factory. Located on The Mall in the heart of Waterford's historic Viking Triangle, the House of Waterford factory brings to life a glassmaking tradition dating back to 1783. I enjoyed the tour more than I expected. AFter the tour, Sharon did some shopping...
Back on the bus, we had a long jump to Dublin. With one comfort stop, it was more than two and a half hours.
After getting settled in the room, we had dinner in the hotel. We both had soup and chicken. I had made reservations for a musical pub crawl in the Temple Bar area, but didn't realize that we were going to get to Dublin so late. By the time we could have gotten there, we would have missed most of it.
Sharon and I crashed hard just before 9:00 pm. Hopefull, we will start to feel better over the next couple of days.
Saturday, September 26, 2026
2026 Ireland’s Coasts from North to South - Day #16 - Cork, Ireland
Breakfast: Hotel buffet.
Morning: Free time to explore the fascinating city of Cork. The Group Leader will be happy to offer suggestions. We’ll regroup before lunch at an announced time and place, then travel by motorcoach to the attractive port town of Cobh.
Lunch: At a local restaurant.
Afternoon: At the Cobh Heritage Centre’s Queenstown Story exhibition, we’ll recall the steps of 2.5 million adults and children who emigrated from Ireland on coffin ships, early steamers, and finally on great liners.
We’ll then join our local expert and walk along the Titanic Trail through this picturesque seaside town, steeped in maritime history, that was the final port of call for the ill-fated RMS “Titanic.”
As a special highlight, we’ll have dinner this evening with local families. After the field trip, we’ll meet members of our host families and travel to their homes.
Dinner: In the homes of host families from the surrounding area, we’ll be treated to family-style meals featuring traditional dishes. As we chat with our hosts and savor their home cooking, we’ll learn about the rhythm of daily Irish life. This hosted dinner is subject to confirmation dependent restrictions and availability.
Evening: Returning to the hotel, the remainder of the evening is at leisure.
Note: Getting on/off a motorcoach; driving about 20 miles, approximately 1 hour. Walking approximately 1.5 miles, periods of standing; paved streets and paths, some cobbled areas. Extent and duration of walking and other activities during free time according to personal choice. Transportation arrangements and driving distances for dinner with local families will vary and will be explained.
Meals Included: Breakfast, Lunch, Dinner
Up at 6:30 am, Oura says that I have major signs of strain. I skipped my morning Peloton workout.
Sharon and I went to breakfast at 8:00 am. Sharon had pancakes! I had oatmeal.
The schedule called for a free morning in Cork. Unfortunately, we are both feeling under the weather.
Eventually, we walked to the English Market. It is a historic 18th-century covered municipal food market located in the heart of Cork City, with main entrances on Grand Parade and Princes Street. Renowned for its rich culinary heritage, vibrant atmosphere, and distinctive vaulted ceilings, it is one of the oldest municipal markets in Europe.
From there, Sharon shopped down Oliver Plunkett Street on the way back to the hotel. Getting back to the room, we laid down for a while.
We caught the bus at 12:15 pm to Cobh. Cobh is the second largest natural harbor in the world, second to only Sidney. It was also the last stop for the Iitanic before it sunk.
We had lunch at the restaurant at the Cobh Hertiage Center. It was soup and small sandwiches.
After lunch, we toured the Cobh hertiage Center. It (home to "The Queenstown Story") is a cultural museum located in the restored Victorian railway station at the port of Cobh in County Cork. It serves as a memorial and educational exhibition dedicated to Ireland’s rich history of emigration, maritime history, and naval connections.
In the late afternoon, we did an odd walking tour with Kieran McCarthy. It focused on Irish history from 1820 to 1920. The guide posited that if the SS Aud had landed in Ireland durring WW I that it would have changed the course of the war. He suggested that the Germans would have won the war, the British would have lost and America wouldn't have become a superpower.
After the walking tour, the group was split up into groups of four for a home hosted dinner. Our group was Ruth, Tom, Sharon and I. The host was Teresa. The dinner was bacon (ham), cabbage and potatoes. For desset, Teresa served a Eaten Mess.
We were back at the bus in Cobh at 7:30 pm and at the hotel just after 8:00 pm.
Feeling very under the weather, I went straight to bed.
Friday, September 25, 2026
2026 Ireland’s Coasts from North to South - Day #15 - Cork, Ireland
Breakfast: Hotel buffet.
Morning: As we commence our transfer by motorcoach to Cork, we will stop at Muckross House for a docent-led exploration. This magnificent Victorian mansion is situated close to the eastern shore of Muckross Lake at the heart of Killarney National Park. Muckross House today is home to a research library that documents the history, folklife, and culture of Kerry.
Lunch: At a local restaurant.
Afternoon: Next, we’ll continue our journey to Cork, via Blarney Castle - home of the world-famous Blarney Stone. Tradition dictates that the gift of eloquence is conferred on all those who kiss the stone! We’ll then ride on to Cork City, Ireland’s second largest city. Founded in the 7th century, it is today a bustling, lively little city. Upon arrival, we’ll check into the hotel.
Dinner: At the hotel.
Evening: At leisure.
Note: Getting on/off a motorcoach; driving about 65 miles, approximately 2.5 hours. Walking about 2.5 miles, periods of standing; varied terrain including paved streets, uneven grassy areas, gravel paths; steps to some areas at Blarney Castle, stone spiral staircases.
Meals Included: Breakfast, Lunch, Dinner
I went down to breakfast at 8:00 am. I took some food back to the room for Sharon; her cough is slightly worse.
We loaded the bus at 9:00 am. It was a short drive to the Muckross House. It is a 19th-century Tudor-style mansion situated within Killarney National Park. Located roughly four miles south of Killarney. It sits along the shores of Muckross Lake.
The house was built between 1839 and 1843 for Henry Arthur Herbert and his wife, the artist Mary Balfour Herbert. The 65-room mansion was designed by Scottish architect William Burn.
Queen Victoria stayed at Muckross House in August 1861. Extensive and costly alterations—including redecorating rooms, landscaping the gardens, and building a dedicated wing—were undertaken in preparation for her visit.
The house has a very Downton Abbey feel. After touring the house, we walked the gardens. The property borders the National Park with an extensive set of trails. It would have been nice to have had more time to explore the area.
Back on the bus, we headed southeast. We had lunch in the Mill Restaurant at the Blarney Woolen Mills. I had a cold meat salad, while Sharon had a chickeen caesar salad.
After lunch, we walked to Blarney Castle. The Castle is a medieval stronghold located in Blarney, about 5 miles northwest of Cork. Built in 1446 by Cormac MacCarthy, Lord of Muskerry, it stands on the site of earlier 10th- and 12th-century wooden and stone fortifications.
Set high into the castle's parapet, the Blarney Stone (or the Stone of Eloquence) attracts visitors from around the world. Legend holds that anyone who kisses the stone receives the gift of persuasive speech, or the "gift of the gab." Holly, Van and Sharon went to the top of the castle; only Holly ended up kissing the Blarney stone.
Sharon and I wandered the grounds including the poison garden, the Blarney house and the stream-side trail. Like the Muckross House, there was a large, well maintained area around the castle.
Back on the bus at 4:00 pm, we were at the hotel just after 4:30 pm. We are staying two nights at the Imperial Hotel in Cork.
Unfortunately, I am now getting sick... It seems like almost everyone on the bus has been or is sick.
We met the group for dinner in the hotel at 6:30 pm. I had hake, while Sharon had chicken.
With both of us feeling under the weather, we wandered back to the room and crashed just before 6:30 am.
Thursday, September 24, 2026
2026 Ireland’s Coasts from North to South - Day #14 - Killarney, Ireland
Breakfast: Hotel buffet.
Morning: We’ll begin with a talk entitled: A Ramble Down The Ol' Bothrain.
We’ll then board a motorcoach with a local expert for a field trip exploring the Ring of Kerry itself. This celebrated landscape is made up of spectacular coastal and mountain scenery and encompasses the towns of Glenbeigh, Cahersiveen, Waterville, and Sneem.
Lunch: At a local restaurant.
Afternoon: Next, we’ll visit the family-run Kissane Sheep Farm in Kenmare, County Kerry. A traditional working farm with approximately 1,000 mountain sheep and hundreds of lambs, it is run by John and Anne Kissane, and has been in the hands of the same family for the last 150 years. One of the farmers will lead us around the fields and yards, explaining efforts to preserve the heritage of Irish mountain sheep farming; we’ll see some of the seasonal activities that take place on the farm.
Dinner: At the hotel.
Evening: Returning to the hotel, the remainder of the evening is at leisure. Prepare for check-out and transfer in the morning.
Note: Getting on/off a motorcoach; driving about 105 miles, approximately 5 hours. Walking about 3 miles, periods of standing; varied terrain including paved streets, grass, uneven rocky areas, stone paving, gravel paths.
Meals Included: Breakfast, Lunch, Dinner
With Sharon restless and sick, we were up and moving around just after 5:30 am. I did a ten minute Peloton bodyweight workout. We wandered down to breakfast in the hotel at 8:00 am. We both had scramble eggs and salmon.
At 9:00 am, we joined the group in the lobby and walked to a nearby hotel. We had a very good presentation by a retired dairyman-Denis Kissane-on Irish rural life. Born in 1950, we used photos from his life to talk about the rhythm of life for the typical Irish farmer.
I was surprised at how primitive Irish farming in the 1950s and 1960s; they were still using horses. I was also thinking after the presentation that it won't be possible to get the same kind of first hand lecture in a few years.
We boarded the bus about 10:30 am for a panoramic driving tour of the Ring of Kerry. The Ring of Kerry is a iconic 111-mile circular scenic route located on the Iveragh Peninsula in County Kerry. Renowned as one of the country's premier road trips, the route loops through rugged ocean coastlines, dramatic mountain passes, ancient stone fortresses, and vibrant coastal villages. I reminded me a little of our drive around the Trotternish Peninsula on the Isle of Skye, except I didn't have to do the driving!
The lecturer fom the morning rode along and provided a steady stream of commentary. He literally never stopped talking during the first 3/4s of the tour.
We stopped for lunch in Waterville. It is a popular seaside town along Ballinskelligs Bay. It is famously favored as a summer retreat by Charlie Chaplin. I had seafood chowder, while Sharon had some bad fish and chips.
We stopped at Coomakista Pass to pictures. It was windy and overcast.
looking southwest from Coomakisata Pass
Ladies Rest
About 3/4s of the way around the Ring of Kerry, we stopped at the Kissane Sheep Farm. It is a traditional working hill sheep farm located near Moll's Gap between Killarney and Kenmare. We watched a sheepdog demonstrations. We saw a skilled Border Collie follow complex whistle and voice commands to herd Kerry Hill sheep across the steep mountain terrain. Afterwards, we saw a machine shearing demonstration and learned a little about wool production.
We were back to the hotel about 5:45 pm. Talking to Tom, he compared the trip to a ninth grade field trip. I liked the day a lot more than that...
In spite of fact that she was feeling under the weather, Sharon made it though the day. Getting back to the hotel, she crashed in the room. When I went down to dinner, she stayed in the room. Working with Eileen, the program director, we got the hotel staff to take a tray to the room for her. I had seafood chowder and a tough pork loin for dinner.
I finished the night listening to traditional music with a large group from the tour in Buckley's Bar. The bar is located in the hotel and is owned by the Uncle of Jesse Buckley!?! There is a picture on the wall of her holding her Oscar.
I headed back to the room and crashed just before 9:30 pm.
It is too bad that Sharon was feeling under the weather last two days. Killarney was a cute little town. It would have been fun to explore the nightlife.
We are heading to Cork tomorrow.









