Warming up on the driving range, I felt very good. I was striking the ball very consisently. Donna, Kevin, Sharon and I had a 10:30 am tee time on the North Course. With a frost delay, we ended up teeing off about 11:00 am.
We played individual skins. Unforunately, my success on the driving range didn't carrying over to the course. I made a mess of the first hole. I had a short four foot putt on the second hole for par to win the skin, but missed the putt. Over the course of the day, I had a couple of chances to half some holes with Kevin, but could never make a putt. Overall, I was very disappointed with how I played. Kevin ended up winning thirteen skins.
After the round, while Sharon shopped in the pro shop, we had a cocktail at the bar in the Grill where we had dinner on Tuesday night.
Getting cleaned up, we took an Uber into downtown Napa. We had dinner at Napkins. For starters, Sharon had Crab Cake [Dungeness crab, jicama slaw, citrus dressing, and passion fruit aioli], while I had Clam Chowder. For entrees, Sharon had Halibut [White beech mushroom, cauliflower, corn, roasted potatoes, lemon beurre blanc sauce, and shrimp garnish], while I had Pan Seared Scallops [Pan seared scallops, orzo, cauliflower, beach mushrooms, corn, and saffron beurre blanc].
After dinner, we walked along the river for a few minutes. Catching an Uber back to the Silverado, I crashed hard about 9 pm.
No comments:
Post a Comment