At Haggin Oaks Driving Range

With the temperature in the high 90s, Sharon and I met Donna and Kevin at the Haggin Oaks Driving Range. We hit balls using the Toptracer and sat in the shade catching up.

The four of us finished the day with dinner at Wildwood. I had SEARED PRAWN RISOTTO [TENDER ARBORIO RICE, PISTOU, SMOKED APPLE BACON, PARMESAN CHEESE], while Sharon had the WILDWOOD BURGER [WAGYU BEEF, EXTRA SHARP TILLAMOOK CHEDDAR CHEESE, HOUSEMADE DILL PICKLES, LETTUCE, TOMATOES, SPANISH ONION, BURGER SPREAD, BRIOCHE].