Saturday night, Sharon and I went to dinner at a new restaurant called Shangri-la in old town Fair Oaks. It is still in a soft opening. We split Chioggia Beets [avocado cream, cotija, toasted sun over seeds], Duck Liver Tostadas [pickled plums, bourbon gastrique] and Zucchini Pappardelle [zucchini basil puree, smoked farmers cheese, 63 degree egg]. The food was good; we will definitely go back.
With the power going out briefly in the restaurant, there was thunder, lightning and a downpour. With everyone coming inside from the large patio area, it was extremely loud where we were sitting near the bar.