We were so pleased with our Valentine's dinner last year that we decided to repeat it this year. On my way home from work, I picked up dinner from Selland's. It included a couple of salmon wellingtons, au gratin potatoes, asparagus, salad and dessert. We got a beef wellington for Jack. After dinner, we exchanged gifts; I got her book--Where Great Chefs Eat--and some gourmet food, while she got me some cologne. I also had some flowers to her work on Wednesday.
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