We were so pleased with our Valentine's dinner last year that we decided to repeat it this year. On my way home from work, I picked up dinner from Selland's. It included a couple of salmon wellingtons, au gratin potatoes, asparagus, salad and dessert. We got a beef wellington for Jack. After dinner, we exchanged gifts; I got her book--Where Great Chefs Eat--and some gourmet food, while she got me some cologne. I also had some flowers to her work on Wednesday.
Thursday, February 14, 2013
Valentine's Day 2013
We were so pleased with our Valentine's dinner last year that we decided to repeat it this year. On my way home from work, I picked up dinner from Selland's. It included a couple of salmon wellingtons, au gratin potatoes, asparagus, salad and dessert. We got a beef wellington for Jack. After dinner, we exchanged gifts; I got her book--Where Great Chefs Eat--and some gourmet food, while she got me some cologne. I also had some flowers to her work on Wednesday.
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