2011 Fall Menu
October 8, 2011
Mediterranean Olives-Citrus
Marinade Salted Breadsticks-Fig Jam
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Mojitos
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Honey Roasted Pear Salad
with Thyme-Verjus Dressing
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King Estate
Pinot Gris
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Roasted Beet Soup
with Crème Fraiche
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2009 Meiomi Pinot Noir
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Kiwi Sorbet
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Champagne Floater
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Osso Bucco, Mushroom Risotto
Steamed Green Beans
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2006 Opus One
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“Just An” Intermission
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Birthday Celebration
Maple-Gingerbread Layer Cake
with Salted Maple Caramel Sauce
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2010 Eos tears of dew Moscato
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