Monday, October 10, 2011

2011 Fall Dinner Party Menu

2011 Fall Menu

October 8, 2011

Mediterranean Olives-Citrus
Marinade Salted Breadsticks-Fig Jam

Honey Roasted Pear Salad
with Thyme-Verjus Dressing
King Estate
Pinot Gris

Roasted Beet Soup
with Crème Fraiche
2009 Meiomi Pinot Noir

Kiwi Sorbet
Champagne Floater

Osso Bucco, Mushroom Risotto
Steamed Green Beans
2006 Opus One

“Just An” Intermission

Birthday Celebration

Maple-Gingerbread Layer Cake
with Salted Maple Caramel Sauce
2010 Eos tears of dew Moscato

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