Monday, October 12, 2015
Celebrating Nineteen Years
We started with a late light lunch at the Hog Island Oyster Co. at the Oxbow Market in Napa. We had some broiled oysters and a salad. We need to sample a couple of the other restaurants at the Oxbow Market in the future...
From there, we headed north up the Napa Valley to the Frank Family Vineyards. The Frank Family property is one of the three oldest wineries in the Napa Valley. After wine tasting there, we continued north to the Bennett Lane Winery.
After wine tasting, we stopped and walked around in downtown Calistoga. It was unseasonably warm; the temperatures were in the mid-90s.
We finished the day with dinner at the Solbar Restaurant at the Solage Resort. I had heirloom melon and duck prosciutto and seared day boat diver scallops, while Sharon had seared sonoma artisan foie gras and pan-roasted mary’s chicken. As Sharon said, the dinner was "very, very good." After dinner, we exchanged gifts [sun glasses and a vase from Peru].
We drove back to Napa and crashed at the Napa Valley Marriott.