After spending the shopping, packing for the England and Scotland trip and watching Brooks Koepka take the lead in the PGA Championship, Sharon and I had dinner at Piatti. We split an Arugula Salad [frisée, strawberry, fennel, pickled red onion, almond, feta, citrus mint vinaigrette]. For entrees, Sharon had Saffron Spaghetti [prawns, garlic, asparagus, spicy pickled peppers, parsley, white wine], while I had a very good Wood Fired Pork Chop [almond wood roasted peaches, delicata squash, white polenta, pt reyes blue cheese, calabrian honey].
Sharon noted that she feels like Piatti doesn't update the meal often enough. Sharon's super power is scoping out fantastic restaurants. One of my goals for retirement is starting a substack of her restaurant reviews and observations.
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