Thursday, January 21, 2016

Kicking off Sharon's Birthday Weekend

With Sharon's birthday on Saturday, she met me in Napa. We went to dinner at Farm at the Carneros Inn. We had a very nice table near the fireplace. We split Bone Marrow Custard and Carnaroli Risotto as an appetizer. For main courses, Sharon had Seared Daybook Scallops and I had Superior Farm Lamb. We enjoyed the ambience of restaurant. The food was good, but not great.

Wandering back to the hotel, we finished the night watching Carol.

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