Fall Dinner Party
October 12, 2019
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Negroni
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Spiced Nuts
Olives
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Scotch Eggs
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2016 Domaine Pignard
Beaujolais
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Chesnut Veloute
with Duck Confit
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2017 Sonoma-Loeb
Envoy Chardonnay
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Green Tea and Lime
Palate Cleanser
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Queen’s Rib Roast
Creamed Greens
Potato
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2015 Argentina
Clos de los Siete
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Roasted Pear and
Amaretto Trifle
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Choice of Limoncello or
Bouchaine Bouch
D’or Chardonnay
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