Wednesday, July 22, 2020
Wildwood Kitchen & Bar
Sharon and I had dinner on the patio at Wildwood Kitchen & Bar. We split an order of hummus. For entrees, Sharon had the happy hour fish tacos, while I had a seared ahi tuna sandwich [roasted poblano pepper, pickled jalapeño and onion, napa cabbage, toasted garlic bun, fries].
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