Sharon and Tom spent a couple of hours trip planning for England and Scotland. After we hike Hadrian's Wall, we are doing a two week loop through Scotland. They had a light lunch at Casa East Sac.
Sharon and I finished the day with dinner at Matteos Pizza & Bistro. We split an order of Louisiana Style Dungeness Crab Cakes [with Creole Aioli]. For entrees, we both had a Lamb Burger [Pink Peppercorn and Cumin Seasoned Fresh Ground Leg of Lamb Burger with Feta Cheese, Chimichurri Aioli, House Pickles, Red Onion, Tomato and Arugula].
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