Tuesday, October 19, 2010

2010 Fall Dinner Party Menu

A Spanish Night

October 16, 2010

Cured Meats of Spain
(Jamon Serrano,
Chorizo Español,
Jamon Iberico,
Lomo Embuchado Español,
Iberico de Bellota)
olives, peppers, manchego cheese

Seafood Paella
Hoya de Cadenas
Rosada 2009

Wild Berry Sorbet
Champagne Floater

Roast Suckling Pig,
Roasted Asparagus
La Rioja Alta
Vina Adanza
Reserva 2000

Pumpkin Flan
Choice of Merryhill 2006, 
Muscat Canelli 2006, 
or St. Chapelle 2007 
Special Harvest Riesling Snake River Valley

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