2010 Fall Dinner Party Menu

A Spanish Night

October 16, 2010

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Cured Meats of Spain
(Jamon Serrano,
Chorizo Español,
Jamon Iberico,
Lomo Embuchado Español,
Iberico de Bellota)
olives, peppers, manchego cheese
~~~
Sangria

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Seafood Paella
~~~
Hoya de Cadenas
Rosada 2009

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Wild Berry Sorbet
~~~
Champagne Floater

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Roast Suckling Pig,
Roasted Asparagus
~~~
La Rioja Alta
Vina Adanza
Reserva 2000

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Pumpkin Flan
~~~
Choice of Merryhill 2006, Muscat Canelli 2006, or St. Chapelle 2007 Special Harvest Riesling Snake River Valley

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