Thursday, January 22, 2015

Kicking off the Celebration of Sharon's Birthday

Celebrating Sharon's Birthday
Sharon and Janie met me in Napa. The three of us had dinner at Ad Hoc in Yountville to kick off the celebration of Sharon's birthday. We had a very nice family style dinner, including: Beet & Lentil Salad (romaine spears, watercress, beets green lentils, pickled red onions leeks, roasted shallot vinaigrette); Blowtorch Prime Rib {potato aligot, honey glazed carrots wilted spinach, horseradish jus}; Shrimp Scampi {pappardelle pasta, garlic, butter}; Cabot Clothbound Cheddar {dijon mustard, cornichons}, and; Peanut Butter Profiteroles {peanut butter ice cream, chocolate sauce}.

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