Thursday, June 04, 2015

Auberge du Soleil

Spending a couple of nights with me in Napa, Sharon and I had a fantastic dinner at Auberge du Soleil. I had scallops, risotto and duck, while Sharon had foie gras, ricotta and veal. We had a Merry Edwards Estate Pinot Noir with dinner.

When I was a kid, we often ate ducks that my Dad had killed. As a result, I rarely order it for an entree. The duck was very good.

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