Sharon came over and spent the night with me in Napa. With the Napa Valley Marriott full of Oakland Raiders, I am spending one night at the Harvest Inn.
After checking out the bar at the Harvest Table, we headed to the Wine Spectator Greystone Restaurant for dinner. I had gotten a gift certificate to the Culinary Institute of America restaurants from work.
Given the prices, we were both disappointed with the ambience and the food. We had tomato toast and a watermelon salad as a starter. Sharon had salmon as an entree, while I had pork. Talking about dinner afterwards, Sharon said "disappointing is an understatement."