After work, Sharon and I drove to Brun and Kim's house in River Park. Brun then drove downtown to the Red Rabbit Kitchen and Bar.
The four of us had a nice dinner. We had popcorn pork belly and flatbread pizza as starters. Sharon had Spring Time Pasta [pappardelle pasta • creamy arugula pesto • spring onions • garlic • peas • asiago • poached egg], while I had Leeky Ravioli [leeks • potato • goat cheese • lemon • spring onions burr blanc • crispy shallots].
After dinner, we stopped for a drink at The Mimosa House. From there, we took an interesting driving tour through the new McKinley Village area.