Sharon and I met Pat and Bernard for dinner at Scott's Seafood on the River. Sharon had dinner with the two of them while I was working in Napa in January of 2015. Sharon also had dinner with Pat in New York in October of 2013. I am pretty sure that I haven't seen them since January of 2011.
I had Ahi Two Ways [sesame seared and soy marinated poke, sushi rice, spun cucumber, ponzu glaze, wasabi aioli]. Sharon had Grilled Atlantic Sapphire Salmon [smoked tomato cream, warm fingerling potato-bay kale salad, cauliflower puree walnut gremolata].
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