Sunday, October 14, 2018

2018 Fall Dinner Party Menu

Drinks at the Gin Mill
Pink Flapper
OG (“Original Gangster”)
Rosemary’s Charleston Cheese Puffs
Mixed Nuts

Dillinger’s Deviled Eggs
Melon with Jamón
2016 Capitel Alto
Soave Classico

Lou Malnati’s
Chicago Style Deep Dish
Sausage Pizza
2013 S. Andrea in Colle
Chianti Classico Riserva

Capone Rib-Eye Steak w/Blue Cheese Butter
Frank the Enforcer Bruised Green Beans
Packing Heat Tomato
2015 Pruett Judy Marie Estate
Cabernet Savingogn

North Side Gang
Individual Baked Alaska
Fennellys Irish Cream Liqueur

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