Sunday, October 14, 2018

2018 Fall Dinner Party Menu





Drinks at the Gin Mill
~~~
Pink Flapper
or
OG (“Original Gangster”)
~~~
Rosemary’s Charleston Cheese Puffs
Mixed Nuts



Dillinger’s Deviled Eggs
Melon with Jamón
~~~
2016 Capitel Alto
Soave Classico



Lou Malnati’s
Chicago Style Deep Dish
Sausage Pizza
~~~
2013 S. Andrea in Colle
Chianti Classico Riserva



Capone Rib-Eye Steak w/Blue Cheese Butter
Frank the Enforcer Bruised Green Beans
Packing Heat Tomato
~~~
2015 Pruett Judy Marie Estate
Cabernet Savingogn



North Side Gang
Individual Baked Alaska
~~~
Fennellys Irish Cream Liqueur




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