Sharon and I finished the day celebrating my birthday at Mas Taco Bar in Arden Town. After a guacamole and chips appetizer, we tried Butternut Squash [braised swiss chard, peptic salsa verde], Baja Fish [blackened salmon, mango salsa, tapatio aioli, cabbage, jalapeno], Banh Mi Shrimp [pickled vegetables, jalapeƱos, cilantro, Asian bbq sauce, laughing bun] and Fried Oyster [tapatio aioli, cabbage, cilantro, onions] tacos.
Presents included cologne and a subscription to Sirius radio for my new car.
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