- FRUTTI DI MARE [TOMATO RISOTTO, ARUGULA, SCALLOP, SHRIMP, DAILY FISH];
- GNOCCHI ALLA ROMANA [PANCETTA, PARSNIPS, RICOTTA SALATA, SMOKED CARROT];
- MIXED GREENS [SEASONAL FRESH & PICKLED VEGETABLES, BALSAMIC VINAIGRETTE], and;
- MIGLIACCIO SEMOLINA RICOTTA CHEESECAKE WITH SEASONAL FRUIT.
We got a bottle of Leonaro Bussoletti “05035” Ciliegiolo di Narni IGT 2018 [100% Ciliegiolo. Light bodied, soft red wine with cherry and strawberry notes. Cola berry on the finish]. The food was very good, but I don't recommend the wine.
No comments:
Post a Comment