Sharon and I finished the work week with curbside pick up from Matteos. For an appetizer, we had Heirloom Tomato Caprese [Heirloom Tomatoes, Fresh Burrata, Fresh Basil, Virgin Olive Oil and Caramelized Fig Balsamic Glaze]. For entrees, we both had Lamb Burgers [Pink Peppercorn and Cumin Seasoned Fresh Ground Leg of Lamb Burger with Feta Cheese, Chimichurri Aioli, House Made English Cucumber Pickles, Red Onion, Tomato and Arugula] served with Fries.
We got a bottle of Poe Pinot Meunier from the Van der Kamp Vineyard 2016, Sonoma Mountain. It wasn't as good as the Pinot Meunier from Bouchaine!
We finished the night watching Dances with Wolves.