Wednesday, February 23, 2022

2022 Sea Ranch - Day #6

I spent most of the day working.

At lunch, Sharon and I walked north on the bluff trail. We ended going a little over four miles. We walked past the seal observation area.

Just offshore from the seals, we saw two whales. I am always amazed at how close whales come into the shore.

The Tomasins rolled up in the late afternoon. We spent some time catching up.

Eventually, we headed for dinner at the Vue Coastal Kitchen in Gualala. I had braised Burgundy-Braised Beef Short Ribs [garlic-whipped potatoes, mushroom jus, blue cheese mousse], Tomasin had Tipsy Sardinian [seasonal fish, manilla clams, and tiger prawns simmered in spicy vodka sauce with sun-dried tomatoes and saffron cream linguini] and Julie and Sharon both had Rock Cod Ceviche [local Pacific rock cod, lemon, serrano chile, smoked salt, tortilla chips].

Wandering back to the house, we visited until late. I always enjoy Tomasin's company. It was the latest we have gone to bed since we have been here.

No comments:

Post a Comment