Wednesday, August 03, 2022

August 2022 Paso Robles - Day #1

Ever since Lee, Daniel and Morgan moved to Paso Robles in May, Sharon and I have been plotting a long weekend on the Central Coast. Wednesday morning, we rolled from the house about 8 am. We dropped Tiber at Best Friends. With Sharon driving, I spent much of the morning in meetings. I used Teams running on my iPad with my iPhone as a hot spot. I was shocked at how well this worked.

With two short stops, it took us about four and a half hours. Sharon made a reservation for a wine tasting and lunch at Barton Family Estates. Although warm, we had a nice tasting outside. Sharon and I both had a PASO CHOPPED SALAD [romaine, green onions, chickpeas, queso fresco, tomatoes, corn, cilantro, watermelon radish, coriander vinaigrette, butter flour tortilla].

After a leisurely lunch, we drove into Paso Robles. We are spending two nights at the La Cheval Hotel. I did a difficult work meeting from the room.

We met Lee, Daniel and Morgan for an early dinner at TASTE! craft eatery on the square in downtown. I really enjoyed having a chance to spend time with them!

The menu was complicated. You choose two, three or four things to combine into an entree.

After dinner, we walked across the square to get some ice cream at the Negranti Creamery. The kids headed home. Checking out a couple of places around the square for the next two nights, Sharon and I finished the day with a glass of wine in the Pony Bar and Lounge at the hotel.

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