Teeing off about 10:20 am, I struggled on the first hole. Over the course of the day, I had a number of nice shots, but was wildly inconsistent. The par fives continue to kill me. Using a couple of mulligans off the tee, I ended up with a fairly honest 115. The pace of play was 4:15. Playing with Kevin's Vegas golf chips, I ended up with the tree, lost ball and beer chips!
It was drizzling when we left home, but the day turned out fairly nice. I was surprised how fast the greens were.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9wX0b4gRNFmQHOUhIQrlYclpX_Riuk1BoNwTrzIhSArw_H6MBev9Gptmsu_vvsc7S6AvgiIpfJYrKTuDGKtRYl3h02ldW43snT12iEnMx7idcryLDTeaLVWv8N5cbnX0Vb4dr8JCGAgdXxe4I9KIKQ9lp7eC0BIC3gGo_9bf5v4_1t12g3Q/s600/Bing_Maloney-2022-11-12.jpg)
Afterwards, the four of us had a late lunch at Meet and Eat on Freeport Boulevard. I had a BLACK SESAME AHI SALAD [SEARED AHI TUNA, LETTUCE, AVOCADO, GREEN ONION, CHERRY TOMATO, CUCUMBER, CILANTRO, BOILED EGG, RICE CRISP, BLACK SESAME OIL, LEMON VINAIGRETTE, PICKLED GINGER], while Sharon had a MUSHROOM BURGER [LETTUCE, PEPPER JACK CHEESE, TOPPED WITH A MIX OF SAUTÉED MUSHROOMS & ONIONS, MAYO & AVOCADO].
It was a very nice day. I enjoy Kevin and Donna's company. I appreciate that Sharon and I can play golf with other couples!
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