Miyagi Bar & Sushi

Tuesday night after seeing Killers of the Flower Moon, Sharon and I had dinner at Miyagi Sushi. We split Pork Gyoza [pan fried dumplings, sesame ponzu], Crispy Brussels Sprouts [charred jalapeno aioli], BBQ Albacore [seared rare, chili aioli, green onion, sesame seeds] and a Torch Roll [fried shrimp, snow crab, tuna, albacore, house sauce, tobiko].