It is a beautiful course, but very hilly. There were some great views of the city and the bay, including the Golden Gate Bridge. I felt like I was playing the ball above or beyond my feet most of the day.
I started off playing pretty well, but fell apart on the par five thirteenth. I struggled over the last few holes. I ended up with a liberally scored 105.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd1kvrVyz99uWwhtziHHLb4lskyHGWHKlD5pP89ixRRGoIQEgGf6aA8-HOExR1TkWTzsaPHyScyQzEMTfa-mBj2lMr14tKzqXhHrDrC61446Z8N6UfPgtdXbDC-NBrs1BFpmqQ_FYBysToloo-o8bPXw9DnOxdZdcaK-y0mH5cam_PrgnY-ZC_/s320/7686A96E-2221-4C6C-89C5-952008D3401E_1_105_c.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGO92he_gymvhNJrKxArEDUZ1ba7bcJIdoBYAvlOFfMvAcR65zUMgXkFAyD_f2m_l9JUujvH1D6eDoDwy4nLH39vhpwaQcOzNK6ztIZyOLsBH3qXUruMCSMvWDvf8aVlsKCy50Gvkoevq2qeGtoHwwxc6X-qP8uDcGkrd8fxoBUGX4ppmsQNe3/s320/E6FBEF39-6676-4404-ADB9-66A531406518_1_105_c.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDdV3NWwpLEWLT__l_LvtbY7zpOjwEsMHkuYXJ_VpIXb7DK52BaJ_j1R7jLg1Y8y671OMohiBvMb7d8xWu7P6haO97M2Y3qll_7m8_e3gzJMZqgwisywmLYS3ArQybptW5J9XqzejPe0Es3hDLmsoBqFlJM5MiRlCyPCYs4VjzN3c4j6dlpcK7/s320/5268CE6C-223F-49B7-9427-CB84C826D73B_1_105_c.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5vo6ZwYaljVLYtHTgQQhlBGMyPQ7JPUJbN6rROIyHYfRvzXig0juIgnSbBnfjxGz6Rv9PSoZ8r8YbshR_8YCuz84H2MnNgHNZlou416E4MCakWXy-kdvjy-r-pLVcWsMzZI71XHmgjuhEur-8wn9uwupgA_1tyvyVrFdzEyaRTYQ-77CMS61f/s320/BD025561-7D97-447F-9128-9DAAAB21C4F1_1_105_c.jpeg)
After getting cleaned up, we walked back down California Street. We met him at Ciccino, a new Italian restaurant that opened just two blocks from Jack apartment. We split House-Made Focaccia [rosemary focaccia with olive oil, balsamic vinegar], a Scallop Skewer [binchotan grilled scallops, breadcrumbs, garlic, olive oil], and a Shrimp Skewer [binchotan grilled shrimp, breadcrumbs, garlic, olive oil]. Sharon and I also spilt a Romaine Fennel Salad [romaine lettuce, sliced fennel, fresh orange, ricotta salata, citrus vinaigrette]. For entrees, Sharon had Pappardelle Lamb Ragout [hand-cut pappardelle pasta, 6 hour braised lamb ragout], Jack had Ravioli Carbonara [cream and egg yolk filled ravioli, pecorino foam, guanciale] and I had a oyster ravioli special. My entree was very good. We finished with a Panna Cotta dessert.
Walking out of the restaurant, we ran into Ryan and his girlfriend. Sharon and I ended up joining a group of Jack's friends at the Wreck Room for a nightcap. It was 11:30 pm by the time we walked back to the hotel and crashed.
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