Friday, November 02, 2018

Celebrating Janie's Birthday

Sharon took Janie to dinner for her birthday. They met at Allora.

They split a salad and raviolo [LOBSTER, PANCETTA, WILD MUSHROOM, PUMPKIN, BLOOMSDALE SPINACH]. For entrees, Sharon had black cod [OXTAIL-ONION MARMALADE, POTATO GNOCCHI, PARSNIP, CIPOLLINI, OXTAIL BRODO], while Janie had Niman Ranch pork cheeks [RYE SPATULA, PERSIMMON CHUTNEY, LACINATO KALE].

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