Tuesday, May 21, 2019

Dinner with the Sanborns

Sharon and I met the Sanborns for dinner on Monday night at Paul Martins. I had a Seared Ahi Salad [mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette], while Sharon had a Steakhouse Cobb [mesquite-grilled Angus, eld greens, avocado, bacon, Shaft blue cheese, tomato, egg, blue cheese vinaigrette].

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