Janie, Sharon and I finished the week having dinner at Canon East. This is the fourth time this year that Sharon has eaten dinner here [May, February and January].
After drinks on the patio, we split Kusshi Oysters, Prawn Stuffed Squash Blossoms, summer peaches, an heirloom tomato salad and seared ahi tuna. We had a poached peach for dessert.
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