I had the five course tasting menu including:
- OYSTERS* HOUSE HOT SAUCE, LEMON, MIGNONETTE
- DUCK EGG + MORELS WHEY POLENTA, BRAISED GREENS, GREMOLATA, RICOTTA SALATA
- TAJARIN DUCK EGG PASTA, DUCK CONFIT, PORCINI CREAM, TARTUFATA, PECORINO ROMANO
- HALIBUT MARCONA ALMOND-PEA HUMMUS, ASPARAGUS, FAVA BEANS, PIOPINNO MUSHROOMS
- BOMBOLONI LEMON CURD, VANILLA GELATO
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