Friday, May 06, 2022

Celebrating Morgan's Birthday

Sharon and I took Morgan and Daniel to Allora to celebrate Morgan's birthday. We celebrated my birthday there in January.

I had the five course tasting menu including:
  • OYSTERS* HOUSE HOT SAUCE, LEMON, MIGNONETTE
  • DUCK EGG + MORELS WHEY POLENTA, BRAISED GREENS, GREMOLATA, RICOTTA SALATA
  • TAJARIN DUCK EGG PASTA, DUCK CONFIT, PORCINI CREAM, TARTUFATA, PECORINO ROMANO
  • HALIBUT MARCONA ALMOND-PEA HUMMUS, ASPARAGUS, FAVA BEANS, PIOPINNO MUSHROOMS
  • BOMBOLONI LEMON CURD, VANILLA GELATO
We had a very nice evening. Adding to the celebration, Morgan got some good new about her internship on the way to dinner.

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