Sunday, October 12, 2014

2014 Fall Dinner Party Menu

Remembering New Orleans
Fall in the Big Easy



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Smoked Andouille Sausage
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Pat O’Brien’s
Famous Hurricanes

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Turtle Soup
Cornbread Biscuit
Wild Clover Honey
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2012 Anne De K
Alsace Pinot Gris

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Shrimp Remoulade
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2013 Tavel
Chateau de Segries Rose

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Southern Peach Sorbet
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Champagne Floater

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Crawfish Etoufee
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2013 Belle Glos
Russian River Valley
Dairyman Pinot Noir

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Bananas Foster
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2003 Chateau Doisy
Vedrines Sauternes

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Café du Monde Coffee

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