Afterwards, we went to Hog Island Oyster Co. at the Oxbow Market in Napa for an early dinner. Sharon and Janie had chowder, while I had the Seafood Stew.
Saturday, November 19, 2016
Bouchaine Wine Club Holiday Pick-up Celebration
On a rainy afternoon, Sharon, Janie and I went to the Bouchaine Vineyards Wine Club Holiday Pick-up Celebration. They served some wood-fired pizzas and desserts.
Afterwards, we went to Hog Island Oyster Co. at the Oxbow Market in Napa for an early dinner. Sharon and Janie had chowder, while I had the Seafood Stew.
Afterwards, we went to Hog Island Oyster Co. at the Oxbow Market in Napa for an early dinner. Sharon and Janie had chowder, while I had the Seafood Stew.
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