After I got back from running the Run to Feed the Hungry, we spent the rest of the day getting the house cleaned up and dinner prepared.

We served an interesting cranberry cocktail as the pre-dinner drink. To my surprise, everyone actually ended up out on the deck before dinner. With all the rain that we have had, the park is very green.
We served honey-baked ham and turkey for dinner. The turkey was spatchcocked.
After dinner, we celebrated Jim's birthday with chocolate cake and pumpkin pie.
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