Jack and I split an order of OYSTERS [House hot sauce, lemon, mignonette]. I had a four course dinner including:
- BEETS + BURRATA [Candied pistachio, local citrus, pomegranate vinaigrette];
- FETTUCINE [Lobster, prawns, pancetta, preserved lemon, tomato parma rosa];
- BLACK COD [Parsnip-black truffle puree, confit potato, roasted carrots, fried kale], and;
- PANNA COTTA [Local citruss, vanilla tuille, white chocolate-buttermilk].
We used a gift certificate that Drew had given Sharon for Christmas to pay for part of the dinner. I enjoyed the dinner and the company very much.
For presents, I got Sharon a Lagos ring, a yoga booster and a yoga blanket.