![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQWK_af2Zqx524lCidm_ux5LX3Xq6vxsUSkOh4wN7G5EuKuETGwLdsnK-sxYHk62JGXocsDBxbtttrzW4mBuwEn1luP78UAvVAU6F8zR1D6L176_U3KkZ_JuV-wp-KlojEN8QWHhdpGBO7y1tjrREQycPI1Vtz4aiBDfUlN9vkwWLFrT0K6bW-/s600/E5876FD1-2B49-4473-8B2D-AE97CAF388DE_1_105_c.jpeg)
Sharon and I played Teal Bend with Holly and Van. We teed off at 12:00 pm. It was a beautiful fall day! I rode with Van and Sharon rode with Holly.
I didn't enjoy the round as much as the previous two. With a number of other things going on, I haven't taken a lesson or been to the driving range in the last three weeks. Thinking too much about my swing, I got off track. I settled down a little towards the end and played the last few holes more consistently. I ended up with a very liberally scored 111. It took almost exactly four and a half hours to play.
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Afterwards, the four of us had dinner at Mulvaney’s B&L. As a starter and a small plate, Sharon and I split Fall's First Beets with Persimmon & Hummus [J. Marchini Farms Chicory ~ Cumin ~ Coriander ~ Pepitas] and Brown Butter Squash Ravioli with Persimmons [Shaved Brussel Sprouts ~ Toasted Hazelnut ~ Pecorino]. For the entree, we both had Seared Duck Breast with Potato Gratin [Herb Laden Jus ~ Braised Greens ~ Cranberry Compote].
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