Tuesday, November 21, 2023

Teal Bend and Dinner with Holly and Van

Sharon and I played Teal Bend with Holly and Van. We teed off at 12:00 pm. It was a beautiful fall day! I rode with Van and Sharon rode with Holly.

I didn't enjoy the round as much as the previous two. With a number of other things going on, I haven't taken a lesson or been to the driving range in the last three weeks. Thinking too much about my swing, I got off track. I settled down a little towards the end and played the last few holes more consistently. I ended up with a very liberally scored 111. It took almost exactly four and a half hours to play.

Afterwards, the four of us had dinner at Mulvaney’s B&L. As a starter and a small plate, Sharon and I split Fall's First Beets with Persimmon & Hummus [J. Marchini Farms Chicory ~ Cumin ~ Coriander ~ Pepitas] and Brown Butter Squash Ravioli with Persimmons [Shaved Brussel Sprouts ~ Toasted Hazelnut ~ Pecorino]. For the entree, we both had Seared Duck Breast with Potato Gratin [Herb Laden Jus ~ Braised Greens ~ Cranberry Compote].

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