Orphan Breakfast House

Taking advantage of being retired, Sharon and I had a leisurely breakfast at the Orphan Breakfast House. I had Breakfast Tamales [house-made sweet corn tamales served with black beans and two eggs made to order, drenched in tomatillo sauce and garnished with jack cheese, sour cream, avocado, roma tomatoes, and cilantro], while Sharon had an Avocado Scramble [three eggs scrambled with avocado, jack cheese, tomatoes & scallions, served withrosemary potatoes and fresh-baked rosemary bread]. The food and the coffee were good.