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We stopped for a wine tasting at Caymus-Suisun. I was pleasantly surprised. It was a very nice tasting room. We enjoyed the wine.
From there, we headed into the city. We got to the Omni Hotel about 2:30 pm. The room was ready.
Using the Waymarky app, I took a short walkabout to California Historical Landmark #650. This was the site of the What Cheer House.
We took an Uber to an early dinner at The Progress. It has earned a Michelin star and is known for its innovative and seasonal dishes. After a drink at the bar, we split radicchio & persimmons [melon, toasted black rice & green peppercorn], caviar potato cloud, tierra vegetables masa dumplings [toma cheese & huitlacoche crema] and blue corn fried ‘whole’ mcfarland springs trout [beech mushrooms, pink apples & aleppo pepper].
Grabbing an Uber back to hotel, we crashed hard. I am still not 100%.
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