Sharon and I took off in the afternoon for San Francisco. The traffic was light; it took just over two hours. Sharon drove and I attended a couple of meetings in Teams on my iPad using my iPhone as a hotspot. Like on the trip to Paso Robles, I am surprised how well this set-up works.
We are spending three nights at the Omni Hotel. Holly and Van's son is getting married on Saturday. We decided to come down early so that Sharon could spend Friday with Jack.
After getting settled in the room, we walked to BIX for dinner. This restaurant is located in an alley in the Jackson Square Historic District. Located in downtown San Francisco, the district dates back to the city's earliest years and the 1849 gold rush. It is known for its historic commercial buildings in the classical revival and Italianate styles. Variously described as a civilized speakeasy, a supper club and an elegant saloon, BIX offers modern American cuisine served in a soaring two-story dining room to the strains of live jazz nightly.
After a drink at the bar, we had a very nice table on the second floor overlooking the restaurant. We started with some oysters, the Potato Pillows [Crème Fraîche, California Sturgeon Caviar] and Honeynut Squash Soup [Dungeness Crab, Toasted Pepitas]. For entrees, Sharon had Mt. Lassen Trout [Haricots Verts, New Potatoes, Almonds, Brown Butter], while I had Lobster Spaghetti [Cherry Tomatoes, Jalapeños, Basil]. The food was solid.
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