Sunday, October 29, 2006

A Bit of France in the Fall

Here is Sharon's menu from Saturday night's dinner party. The only thing that she was less than satisfied with were the two red wines that we served with the foie gras and the duck. We decanted both of them, but Sharon felt that they had an industrial taste to them.

Hors d'Oeuvres
Piper-Heidsieck Champagne Brut
Taittinger, Champagne

Pan Seared Foie Gras
With Figs & Essence of Figs Puree
Domaine Des Tours
Coté de Rhône

Cantaloupe, Procsciutto
& Mint Shooter

Crisp Roast Duck
With Confit of Sour Cherries
Baron De La Charriere
Red Burgurdy

Variety of French Cheeses
Grand Reserve Sancerre

Cherries Jubilee
Heerings Cherry Liqueur

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