A Bit of France in the Fall

Here is Sharon's menu from Saturday night's dinner party. The only thing that she was less than satisfied with were the two red wines that we served with the foie gras and the duck. We decanted both of them, but Sharon felt that they had an industrial taste to them.


Hors d'Oeuvres
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Piper-Heidsieck Champagne Brut
Taittinger, Champagne


Pan Seared Foie Gras
With Figs & Essence of Figs Puree
~~~
Domaine Des Tours
Coté de Rhône


Cantaloupe, Procsciutto
& Mint Shooter


Crisp Roast Duck
With Confit of Sour Cherries
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Baron De La Charriere
Red Burgurdy


Variety of French Cheeses
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Grand Reserve Sancerre


Cherries Jubilee
~~~
Heerings Cherry Liqueur