Tuesday, February 14, 2017

Valentine's Day 2017

Valentine's Day FlowersSharon and I exchanged gifts in the morning before work. She got me some pickleball racquets and balls, while I got some Victoria Secret pajamas. I also had some flowers sent to her work.

We had early Valentine's Day lunch at La Provence in Roseville. The lunch special included Carrot Ginger Soup [Cinnamon toast croutons, crème fraîche], Polet Provençal [Chicken breast, pappardelle pasta, sweet pea purée, pork belly, parmesan cream] and Petite Château Oscar [Grilled steak, lump crab, potato purée, asparagus, hollandaise]. Sharon had the steak, while I had the chicken. The service was not great; we sat and waited for our entrees for about 25 minutes...

I took off in the afternoon for a short work trip to Portland. This is rescheduled from the trip that was interrupted in January.

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