Thursday, April 11, 2019


After signing our taxes, Sharon and I finished a short week with dinner at Piatti. We split a Farm Lettuces Salad [shaved fennel, radish, pine nuts, shaved grant, sherry vinaigrette]. For mains, Sharon had a Grilled New York steak with fries, while I had Pappardelle [5 hour pork & beef bolognese, spinach, olive oil].

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