Piatti

After signing our taxes, Sharon and I finished a short week with dinner at Piatti. We split a Farm Lettuces Salad [shaved fennel, radish, pine nuts, shaved grant, sherry vinaigrette]. For mains, Sharon had a Grilled New York steak with fries, while I had Pappardelle [5 hour pork & beef bolognese, spinach, olive oil].