Saturday, April 27, 2019

Plan B

Sharon and I finished the day with dinner at Plan B. We split fennel-Leek tnrtelette [caramelized onion, fennel, leeks, white anchovies] and a butter salad [walnuts, Roquefort, sun-dried cherries, whole grain Dijonette]. For entrees, I had short ribs, while Sharon had halibut.

We worked on an initial list of invitations for Drew and Shannon's engagement party.

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