Sharon and I finished the week with dinner at Brahma Bar and Grill in Old Fair Oaks. We split an order of SHRIMP CEVICHE [tomato, cucumber, avocado, onion, jalapeño, cilantro, fresh lime, chips]. For entrees, Sharon had STEAK N’ FRITES [flank steak, french fries, chili-gorgonzola aioli], while I had PORK TENDERLOIN [yukon mashed potatoes, tomato-arugula salad, gremolata]. The food was solid, but the menu was fairly limited.
It was odd to see some of the wait staff with masks and some without. The change in the CDC's mask guidance last week has created a lot of variation in what people are doing...
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