Moving a little slow, we had breakfast at the Cafe Sintra in the Sunriver Village. I had a FETA CHEESE & PROVENÇAL OLIVES omelet [with fresh basil and sweet peppers], while Sharon had the SPINACH EGG CREPE [Filled with scrambled eggs, goat cheese, sautéed spinach and mushrooms with a side of fruit].
Sharon had originally wanted to drive northeast to hike. With a long drive planned for Thursday, I talked her into staying local. We drove to the Benham Falls East Trailhead. We hiked north to Benham Falls and then continued along the Deschutes River Trail. In total, we hiked four miles in about an hour and fifty minutes.
Afterwards, Sharon did some shopping in the Sunriver village and at the lodge. We picked up some ice, crackers, cheese and meat at the market.
For the rest of the afternoon, we hung out at the room. We had a comfortable two story room looking out on the 10th fairway and green. We had a light lunch and a couple of glasses to champange to celebrate our 25th Wedding Anniversary and exchanged gifts. We sat for a while on the deck, but it has been cold the last couple of days with highs only into the 40s.
We finished the day with an anniversary dinner at Ariana in Bend. Passing on the seven course tasting menu, we shared HAMACHI CRUDO [passionfruit-habanero kosho, avocado, radish] and BONE MARROW [king trumpets, roasted bone jus, parsley salad, grilled bread] for appetizers. We split the SOUP DU JOUR [butternut squash]. For entrees, I had SCALLOPS [seared wild jumbo scallops, sea urchin risotto], while Sharon had RABBIT [bay cream braised leg and thigh, potato gnocchi, chanterelle confit]. The meal was very good.
As part of the card that I gave her for our anniversary, I included a list of things that I appreciated about her that I had written more than twenty years ago. The list is still very apt today.