Jack, Sharon and I went to dinner at Shangri-la on Saturday night. We split CRISPY BRUSSELS SPROUTS W/PARM and Burrata. For entrees, Sharon had MARY’S ORGANIC FRIED 1/2 CHICKEN [buttermilk chicken, chili honey, slaw, house-made cornbread], Jack had SHANG BURGER [brisket/chuck/short rib blend, American cheese, pickled onion, tomato, lettuce, Shang sauce, local bun, fries] and I had an interesting scallop dish.
Sharon's fried chicked was not good... She said "I am never going back."
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