Saturday, November 18, 2017

Cibo 7

After spending the day tearing the treadmill apart, replacing the running deck and then putting it back together, Sharon and I went to dinner at Cibo 7. We used a very generous gift card that the Larkins gave us during the Sea Ranch Anniversary trip last year.

We split a Charcuterie & Cheese Board as a starter. I had Corn & Calabrian Chile Risotto [blackened prawns, portabella mushroom, caper sauce], while Sharon had Veal Saltimbocca [prosciutto, sage, Pt. Reyes coma, polenta, blooms dale spinach].

We wandered through a Barnes & Nobles after dinner. With the shift to Amazon and e-readers, it was a nostalgic experience...

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